Paneer Butter Masala no onion, no garlic
Mother's Delight @Mothersdelight30
Paneer Butter Masala no onion, no garlic
Cooking Instructions
- 1
Heat 1 tbsp oil in a pan add green cardamon, chopped tomato, 1/2 tsp salt add cook till the tomatoes are pulpy.
- 2
Add red chilli powder, cashewnut paste, mix well and cook for 2 minuteson medium high flame. Keep aside & let it cool.
- 3
Transfer the mixture in a blender and blend to make a fine paste and keep aside. Strain it.
- 4
In an other pan heat 1 tbsp oil, butter and prepared mixture for 3 to 4 minutes.
- 5
Add cream, kasuri methi, honey & give it a good mix and cook for 2 minutes on low flame. Add paneer cubes, mix it gently.
- 6
Switch off the flame and transfer it into a serving bowl. Paneer Butter Masala is ready to serve.
- 7
Serve hot with chapati, parantha.
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