No-Onion No-Garlic Paneer Butter Masala (Nut-Free)
No-Onion No-Garlic Paneer Butter Masala (Nut-Free)
Cooking Instructions
- 1
To begin, grate the lauki and keep aside.
- 2
Heat 1 tbsp oil in a pan. Add in a bay leaf
- 3
Add in the chopped tomatoes, grated lauki, and green chillies. Saute for a few minutes.
- 4
Add in the salt. This helps the tomatoes cook faster. Mix well. Cover with a lid and cook until the tomatoes and lauki are cooked and the liquid dries up.
- 5
Remove to a bowl. Allow it to cool completely. Blend it into a smooth puree and keep aside.
- 6
Heat 1 tbsp oil and butter in a pan.
- 7
As the butter melts, add the coarsely ground garam masala.
- 8
Add in the tomato and lauki puree. Mix well.
- 9
Now add the dry masalas – Kashmiri red chilli powder, turmeric powder, cumin powder and coriander powder. Mix well and saute until you can see the oil appearing on the sides.
- 10
Add in the cream. Mix well.
- 11
Add the paneer cubes with the crushed kasoori methi. Mix until the paneer is well-coated. Cover it with a lid and simmer for a few minutes. Check the salt and add more if required.
- 12
The No-Onion No-Garlic Paneer Butter Masala (Nut-Free) is ready to serve. Garnish it with chopped green coriander leaves and serve hot with lachcha paranthas or naan.
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