We called this dish as Kuey Teow Basah back In sabah. This version of Wat Tan Hor is the simplest one. It is also a Fishytarian Version 😅🐟, means no meat, but fish product. This one is inspired by one of my friend 🌺

Dumplings are eaten in many countries such as China, Japan, Korea, Russia and Nepal. Today, I made Mandu, dumplings in Korea. It’s said to bring fortunes and I’ve heard that it’s eaten for weddings or new year.It takes some time to prepare, but it’s really worth it!My own challenge in October: #1day1recipe 😆#cppassport

Since I knew this dish from Cookpad Japan, not perfectly sure if it’s authentic Thai dish😅 But it’s delicious and good to go with white rice!

As I always have canned tomatoes and pasta ready at home, I usually cook this quick pasta when I don’t have much ingredients stored. This sauce can be used for other dishes too!And if you make too much, you can freeze it too!

Simple version of Uludhu Vadai. It is crispy on the outside and soft in the inside 😊. Usually eaten with coconut chutney, but I am yet to learn how to make the coconut chutney 😅. Best for Tea time menu.

This ia one of my husband's favourite fried rice style ala kampung. It is so simple but so tasty. It is a MUST try. Happy trying ❤️❤️❤️ #PinkBoxCereal

Here is a quick and easy low sodium Ginger Chicken Recipe that's perfect for you and your family. Our ginger chicken recipe was mindfully created to reduce the amount of sodium by 19% while maintaining a burst of flavour with the use of AJI-NO-MOTO® Umami Seasoning. Reducing sodium intake has been shown to help reduce risks of cardiovascular disease, stroke and coronary heart attack, especially in people with high blood pressure. The main ingredients of this dish are chicken and ginger. Ginger is packed with antioxidants. These antioxidants help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy ageing[2].

#goldenapron2020 Rice and chicken can be cooked together in the rice cooker.