Leftover Rice Cutlet
Juhi Prakash Sewani @cook_25420108
Leftover Rice Cutlet
Cooking Instructions
- 1
Boil peeled and mashed potatoes. Keep aside.
Take a big mixing bowl take rice mashed with hands add boiled mashed potatoes and veggies add all dry spices powder lemon juice
- 2
Add breadcrumbs mix all well together add cornflour mix all ingredients well and make soft dough.
- 3
Now grease your palms with oil and make equal size balls from dough flatten them give a cutlet or tikki shape keep aside
- 4
Heat up tawa add little oil once heated place 3-4 cutlets at a time shellow fry all flips again shellow fry all sides drizzle some oil fry them until crispy and golden brown in colour.
- 5
Remove on serving plate serve with chutney sauce dip tea coffee.
Enjoy this cutlets or tikkies.
Thank you 💕
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.💫
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