#Ga4 #week9 #friedThis murukku is very delicious and is made of rice flour and roasted gram (pottukadalai). I have used store bought regular rice flour to make this murukku.It is so easy to make and the taste is very addictive. It is perfect with a cup of tea or coffee or for any festive occasions. If you are searching for a very easy and quick murukku recipe for Diwali, then this murukku fits the bill perfectly. 

I learned how to make this last summer and have just gotten better at it in time. Everybody loves this dish, big hit at parties.

Everybody loves falafel, but the Egyptian Falafel (called Tameya) is really one of a kind – unlike any other falafel recipe!

#breads#deepfried#chefbypassionThe popular Indian deep fried and puffed bread made from whole wheat flour, salt and water.This is a very basic recipe that you all might know how to make it. But I think this will be helpful for beginners.Pooris can be paired with savories or sweet. It can be eaten for breakfast or lunch. Any kind of potato dish whether dry or gravy is like match made in heaven. Poori can be served with vegetable side dishes or curries. Poori is my favourite. I can consume it with almost anything.

When you visit a bakery store in Turkey , you will see these Turkish croissants. Eat at breakfast or afternoon tea time.

#coloryellowIt is very popular Gujarati farsan

Perfect to serve on its own as a snack or as a side for any dish.

Tomato_Omelette is a very famous recipe from Maharashtra and gets it name because of it's appearance but has no egg or by products of egg as an ingredient. Infact, the main ingredient is chick peas flour /besan. A very filling and healthy breakfast to keep one going for the day .#NoOnionNoGarlic #JainFood #vegan #veganBreakfast #proteinRich

This recipe is a great Chili recipe...everybody that I have cooked it for loves it!!

The super tasty sbji which is mostly a part of menu of any wedding party in rajasthan.. It's very easy to cook and any time you can prepare it when you have no time to buying vegetables from the market. So if you haven't ever tasted it then must give a try to this rajasthani dish.#ultrafoodie

I received a ton of cucumbers, so I came up with this recipe as a way to use them up. My husband loves these too.Diluting the dashida in boiling hot water makes it easier to toss with the cucumbers, but if you're in a hurry, skip this step. Add the dashida once the cucumbers have softened. Add sesame seeds for a tastier finish. Since cucumbers come in different sizes, add the dashida 1 teaspoon at a time to taste. For 2 servings. Recipe by Crepemeter

This is an easy to make evening snack, with few ingredients.An all time favourite of kids.