Punjabi aloo tikki

Bina Samir Telivala
Bina Samir Telivala @Bina_Samir

#JS
One of the most popular & evergreen Indian Street food is aloo tikki loved by young & old alike .
A party hit recipe that can be made in a jiffy .Crispy aloo tikki can be had straight from the skillet ( tawa ) on a cold rainy day .
This recipe is so versatile that you can make tikki for frankie , burger & also ragda pattice from it .
Cooksnap
@ Falgooni Mangrola

Punjabi aloo tikki

#JS
One of the most popular & evergreen Indian Street food is aloo tikki loved by young & old alike .
A party hit recipe that can be made in a jiffy .Crispy aloo tikki can be had straight from the skillet ( tawa ) on a cold rainy day .
This recipe is so versatile that you can make tikki for frankie , burger & also ragda pattice from it .
Cooksnap
@ Falgooni Mangrola

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Ingredients

25 minutes
Makes 8 pieces
  1. 4potatoes, boiled, peeled & mashed
  2. 1/2 cupboiled green peas
  3. 1 tbsp chopped coriander
  4. 1t.sp.chat masala
  5. 1/2t.sp Kashmiri red chilli pwd
  6. 1 1/2t.sp lemon juice
  7. Salt to taste
  8. Corn flour or arrow root pwd to roll
  9. Tomato ketchup to serve

Cooking Instructions

25 minutes
  1. 1

    Boil green peas & potatoes in pressure cooker. Boil potatoes without any water.Take 3 whistles & wait for pressure to release.Than open the cooker.Remove green peas & potatoes. Cool.

  2. 2

    Peel & grate the potatoes. Drain water from green peas.

  3. 3

    Take grated potatoes & green peas in a plate. Add chopped coriander, chat masala, Kashmiri red chilli pwd, lemon juice & salt. Mix well.

  4. 4

    Divide the mixture in 8 portions. Roll them into round tikkis or shape of your choice.Roll all the tikkis in corn flour or arrow root powder.

  5. 5

    Take oil in a non-stick pan.Put 2 tikkis at a time & cook them till they are golden on both the sides.

  6. 6

    Remove the tikkis in a plate. Make all tikkis the same way. Serve Punjabi aloo tikkis with tomato ketchup.

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