Kerry Apple Cake

This is a great cake to enjoy with a cup of coffee or tea. You can also eat it as a dessert, topped with chantilly cream.

This is perfect cold on its own but eaten slightly warm with vanilla ice cream or whipped cream is one to be tried

Get the best of both worlds with this hybrid Apple Pie Cake topped with a Cinnamon-Infused Cream Cheese Icing. This has been a holiday favorite in my home for years, yet its versatility allows for enjoyment any time of the year.

I am not a cake person. I would trade a red velvet cheesecake for a cookie anytime. I somehow dislike the light airy sponginess. So, when it comes to the cakes that I would eat are those that are dense, fudgy or custardy. More like a brownie or a parisian flan consistency. For this Thanksgiving special, I decided to make a simple French apple cake.Call me weird, but I am that type of person who adore very simple cakes without all the fancy frosting or decorations. Don't get me wrong tho. I do admire cakes with excellent frosting art. I love how this cake draws natural flavors from the apples. It is custardy, not too overly sweet and the apples add a nice crunch.I am using a mixture of apples; gala and granny smith. Granny smith tends to be on the tart side and while this cake depends entirely on the apples for flavors, I would highly recommend use a sweeter red apple in the mix. Gala is a great choice. I decided not to peel the Gala apples cos I like the contrast between peeled and unpeeled. I am also using a mixture of sugar. Again, contrast between granulated and dark muscovado sugar. I decided to serve my apple cake with apricot compote, vanilla bean ice cream and a drizzle of beurre noisette. Beurre noisette is actually browned butter. I think we should get started with the recipe instead of me talking too much.

Found this online somewhere and wrote it down. Good thing I did, can't find the recipe again but it's a keeper for sure.I like to serve it warm with homemade vanilla ice cream.

This apple crumb cake is a crumb lovers coffee cake. Moist with fresh apple and a ripple of spiced crmb in the center and on top. It's good warm or room temperature and freezes well in slices to have on hand.

A moist cinnamon spice four layer cake surrounded and filled with a light creamy cinnamon whipped cream. Then drizzled with a delicious cinnamon glaze. This cake is for anyone who loves cinnamon rolls or anything cinnamon. Serve it with a scoop of vanilla ice cream for a special treat!

This cake can be served for breakfast or bunch like a coffee cake . It's also great as a snack or a dessert. It freezes great in slices to take out when you need it. Add a frozen slice to a lunch bag to thaw and be ready for lunch!

This cake is really moist and packed with great spice flavor. I tryed adding apple butter to a whipped cream cheese frosting for a light apple flavor. They are a delicious match!

This is a lovely spiced cake with a layer of apples topped with buttery streusel. It’s the perfect cake for tea time, snacking, or even dessert. Is it Fall yet? 🍁 🍎This recipe is modified from a recipe developed by Gemma Stafford#Autumn #Dessert #Teatime

This 3 layer almond cake is moist and light. The filling is a fresh rasberry cream and it's frosted with a almond cream frosting. Serve it at room temperature for the best flavor and add some fresh rasberries to garnish.

Grandma's apple stack cake is moist and rich with warm spices. This recipe was originally an Appalachian wedding cake.