Sooji Halwa

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#DD
#CookpadIndi

Sooji/ semolina halwa is a delicious, simple, easy and popular sweet recipe for children and sweet lovers. Made with roasted semolina, ghee, sugar, dry fruits and cardamom powder, this recipe becomes so tasty, aromatic and takes a higher level.

Sooji Halwa

#DD
#CookpadIndi

Sooji/ semolina halwa is a delicious, simple, easy and popular sweet recipe for children and sweet lovers. Made with roasted semolina, ghee, sugar, dry fruits and cardamom powder, this recipe becomes so tasty, aromatic and takes a higher level.

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Ingredients

20-25 minutes
2-3 servings
  1. 1 cupsooji/ semolina lightly roasted
  2. 1/3 cupghee/clarified butter
  3. 1 cup (or more) sugar
  4. 1/2 Tspgreen cardamom powder
  5. 8-10cashews/ adjust as required
  6. 2 and 1/2 cup water

Cooking Instructions

20-25 minutes
  1. 1

    Heat 2 Tbsp ghee and roast cashews in a wide vessel. Remove fried cashews and set aside.

  2. 2

    Add the remaining ghee in the same vessel and start frying sooji and sugar on low flame till golden brown. The sugar is caramelized and gives a beautiful colour.

  3. 3

    In the meantime heat the water to boil. Lower the flame and start pouring semolina sugar mixture little at a time and stirring occasionally to avoid lumps.

  4. 4

    When the consistency of sooji gradually becomes thicker, and add cardamom powder and some fried cashews.

  5. 5

    Sooji halwa is ready. Transfer to a bowl, make upside down of the same bowl to get the lovely semolina halwa. Serve hot or cold.

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Cook Today
 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
on
Odisha
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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Comments (15)

ZMA
ZMA @zesty5
All time hit dear chef 👌😋

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