Quick Aloo Gobhi Dry Curry
Suruchi (Dr. Ruchi Sharma) @13_suruchicooks
Cooking Instructions
- 1
Wash and dip cauliflower florets in warm water for a few minutes.
- 2
Heat the oil in a pressure cooker. Add minced garlic and ginger. Saute.
- 3
Add cauliflower florets, aloo, green chilli and tomato. Saute. Add all the spices. Mix.
- 4
Cover and cook on medium to low flame for a few minutes.
- 5
Add a little water. Cover with the lid and cook for 1-2 whistles. Open when the steam is released.
- 6
Add crushed kasoori methi (optional). Garnish with chopped coriander leaves. It's ready. Serve with roti/paratha.
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