Cooking Instructions
- 1
Wash the meat and cut it into medium sized pieces
- 2
Prepare vegetables and cut in to slices
- 3
Chop the onions and fry them lightly. add meet an continue frying till brown.
- 4
Add tomatoes and coriander leaves and season well.put a little salt and pepper, and add stock bring to boil and then simmer till the meat is tender.
- 5
Add potatoes during the last 20minutes to avoid over cooking.
- 6
For the rice, boil water then add salt and a little fat.
- 7
Add rice to cook.
- 8
Serve when hot with your beef stew.
- 9
- 10
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