Cooking Instructions
- 1
Boil eggs and potatoes for 10 mins
- 2
Peel the shells and and make cuts, marinate with turmeric powder and salt
- 3
Fry the eggs
- 4
In a pan sautéed onions garlic tomatoes ginger chilli with pinch of salt
- 5
Let it cool
- 6
Transfer it in a mixer jar and make a paste
- 7
Add Greek yogurt to the paste along with turmeric powder, red chilli powder, coriander powder, cumin powder, kasuri methi
- 8
Blend it together
- 9
Add cardamom, clove in a pan with oil
- 10
Add in the prepared paste and sautéed
- 11
Add 1/4 cups of water and sautéed
- 12
Add egg and potatoes in the paste in tge pan
- 13
When the oil separates add 1/2 cup hot water
- 14
Once the water comes to boil add chopped coriander
- 15
Let it rest for 10 mins
- 16
Serve it with rice
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