Cooking Instructions
- 1
Soak all 3 daal @ night with dry red Kashmiri chili; Morning wash all daal very nicely with running water
- 2
Grind in mixer with chili don’t grind in fine past grind little coarsely so when you eat crunchynessis there in pakoda
- 3
Mein put all spices, green chili & ginger 🫚 mix it well correct the seasoning ;add chopped spring onions & coriander leaves mix it well
- 4
Heat oil in a kadai when oil heat nicely add small pakoda & cook on medium flame 🔥 till golden color
- 5
You can see in pic ; remove pakoda on kitchen towel
Serve hot pakoda in serving plate with green coriander & mint chutney / tomato ketchup
Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.
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