Green Moong dal pakoda

Name: Green Moong dal pakoda
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups green whole moong daal; 4 cups Water to soak moong daal; Salt as per taste; 1 finely chopped onion; 1 tbsp cumin seeds; 1 tbsp grated ginger; 1 tbsp dry coriander powder; 1 tsp dry mango powder; 1/2 small bowl of chopped green chillies; 1 bowl finely chopped coriander; 1 tsp Eno powder; Oil to fry pakodas.

Harshu Mirajkar @cook_eat_enjoy

Green Moong Dal Pakoda, also known as Moong Dal Vada is a very popular snack .it is enjoyed mostly in every indian home specially during monsoon😋

Harshu Mirajkar @cook_eat_enjoy

Green Moong Dal Pakoda, also known as Moong Dal Vada is a very popular snack .it is enjoyed mostly in every indian home specially during monsoon😋

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Ingredients

7- 10 min

6 servings

2 cupsgreen whole moong daal
4 cupsWater to soak moong daal
Salt as per taste
1finely chopped onion
1 tbspcumin seeds
1 tbspgrated ginger
1 tbspdry coriander powder
1 tspdry mango powder
1/2small bowl of chopped green chillies
1 bowlfinely chopped coriander
1 tspEno powder
Oil to fry pakodas.

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Steps

7- 10 min

1

Soak 2 bowls of whole green moong daal for 4 to 5 hrs
2

Keep the following ingredients ready...
3

After 5 hrs drain the water of moong daal transfer moong daal in mixer pot add little water and grind it. Transfer the content in a vessel.. Note- not to make it paste, should be partially grinded.
4

Now add salt as per taste,chopped onion, ginger,dry mango powder,cumin seeds, chopped green chillies, coriander powder and chopped coriander,all in the above mentioned quantity. Mix all the ingredients together and finally add eno powder and mix it well..
5

Heat oil in a pan...and start making small pakodas, drop it directly in oil by hand or using small spoon..fry it until golden brown in colour..
6

Green moong daal pakodas tastes absolutely yumm😋and crispy...serve hot with pudina chutney,tomato chutney, or tomato 🍅 ketchup😋 enjoy with your family friends, relatives...🤗