Kala Chana chaat

#WS #week3
#BrownChickpeas
Kala Chana chaat is a tasty dish that can help keep you full for longer, making it a great addition to a weight loss or weight management plan.
Kala Chana chaat
#WS #week3
#BrownChickpeas
Kala Chana chaat is a tasty dish that can help keep you full for longer, making it a great addition to a weight loss or weight management plan.
Cooking Instructions
- 1
Soak raw brown chickpeas (kala chana) in enough water for 8 hours or overnight. Next day drain the water and rinse the chickpeas.
- 2
Then boil chickpeas in enough water until soft. Cover and cook for 15-20 minutes on medium flame. You can use pressure cooker to cook Kala chana.
- 3
When the chickpeas are cooked, drain the water and keep the chickpeas aside in a large bowl.
- 4
Now add chopped tomato, onion, green chillies, coriander and mint leaves.
- 5
Then add chaat masala, black salt, cumin powder, red chili powder and salt. Toss to combine everything and then squeeze in the fresh lemon juice.
- 6
Serve Kala Chana Chaat for breakfast, snack or lunch.
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