Amla ki launji

Dr. Pushpa Dixit
Dr. Pushpa Dixit @pushpa_9410
ભાવનગર

#WS
#Week 7
#Festive & Wholesome Finale

Instant sweet, sour and spicy achar made with amla(indian gooseberries). It is super easy to make and deliciously pairs with any kind of indian meal.

Amla ki launji

renu bhasin 's cooksnap of when they made Amla ki launji.
Dr. Pushpa Dixit
Dr. Pushpa Dixit @pushpa_9410
ભાવનગર

#WS
#Week 7
#Festive & Wholesome Finale

Instant sweet, sour and spicy achar made with amla(indian gooseberries). It is super easy to make and deliciously pairs with any kind of indian meal.

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Ingredients

20 minutes
2 serving
  1. 8-10fresh amla
  2. 1 cupraw sugar powder
  3. 2 tablespoonmustard oil
  4. 1/2 teaspoonblack mustard seeds
  5. 1/4 teaspoonmethi dana(fenugreek seeds)
  6. 1/2 teaspoonnigella seeds
  7. 1 teaspoonfennel seeds
  8. 1 teaspooncumin seeds
  9. 1/8 teaspoonHing(asafoetida)
  10. 1/4 teaspoonturmeric powder
  11. 1/2 teaspoonextra hot red chilli powder
  12. 1/2 teaspoonindian kala namak(black salt)
  13. 3/4 teaspoonsalt

Cooking Instructions

20 minutes
  1. 1

    Wash the amlas  thoroughly and steam whole amlas for about 10-12 minutes. Roughly grind the spices as nd raw sugar in a mixture jar and keep aside. Take the steamed amla and deseed them as they cool down.

    A picture of step 1 of Amla ki launji.
    A picture of step 1 of Amla ki launji.
    A picture of step 1 of Amla ki launji.
  2. 2

    Now heat up oil in a pan/kadai on medium low heat. Once the oil is hot, temper with black mustard seeds and wait a few seconds till they start to crackle.Add the rest of the ground spices and hing all together and let crackle in oil taking care not to burn them.

    A picture of step 2 of Amla ki launji.
    A picture of step 2 of Amla ki launji.
    A picture of step 2 of Amla ki launji.
  3. 3

    Add the sliced amla next. Sprinkle red chilli powder and salt. Mix the amla with spices.  let cook for 5-6 minutes till the amla slices are starting to warm through. Next add raw sugar powder and you will notice the launji will get runny. Now cook on medium low heat for 8 to 10 minutes or until amla is tender to your liking.

    A picture of step 3 of Amla ki launji.
    A picture of step 3 of Amla ki launji.
    A picture of step 3 of Amla ki launji.
  4. 4

    Switch off the stove,mix in the kala namak and lemon juice. Launji will be a bit runny but it will thicken as it cools.

    A picture of step 4 of Amla ki launji.
    A picture of step 4 of Amla ki launji.
    A picture of step 4 of Amla ki launji.
  5. 5

    Our Amla ki launji is ready. Store in clean and air tight glass container and enjoy with roti or paratha as a pickle.

    A picture of step 5 of Amla ki launji.
    A picture of step 5 of Amla ki launji.
    A picture of step 5 of Amla ki launji.
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Dr. Pushpa Dixit
Dr. Pushpa Dixit @pushpa_9410
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ભાવનગર
"Real cooking is more about following your heart than following recipes". Cooking is both Science and Art. Always cook with passion, creativity and love".
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