Ridge gourd fritters
Ridge gourd fritters is a quick snack recipe with very little ingredients. We can make them as a side dish at lunch or dinner. But we prefer it as a snacking time... ☺
Ridge gourd fritters
Ridge gourd fritters is a quick snack recipe with very little ingredients. We can make them as a side dish at lunch or dinner. But we prefer it as a snacking time... ☺
Cooking Instructions
- 1
Initially wash ridge gourd with water. Peel outer skin of ridge gourd delicately with the help of knife. Or You can keep skin as it is also. But I have peeled it off. Cut ridge gourd like slices.
- 2
Now in a bowl, add besan + red chili powder + turmeric powder + salt + water. Mix all ingredients well. Cover & keep it aside.
- 3
Heat cooking oil in a pan Or kadhai. Once oil is heated, add 2 tsp very hot oil into the besan batter. It makes fritters crisp. You may add cooking soda as well. But I mein using hot oil instead of soda.
- 4
Add little water into batter & make appropriate consistency of batter. Add cut pieces of ridge gourd into batter. Coat each slice with batter & drop into hot oil. Fry over high to medium flame.
- 5
Fritters puffs up nicely. Fry them until brown & crisp. Take out from pan. Sprinkle chat masala on fritters. Serve with tomato sauce & hot cup of tea.
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