You may have your version of fried chicken where you're from, but "Tori no Karaage" has a taste that's absolutely unique to Japan. It is really popular as a homemade dish or as a deli order. Following this recipe, you can make a perfect fried chicken that is juicy on the inside and crispy on the outside. Try it!!! The more detailed recipe is on my blog: https://meshiagare.tokyo/tori-no-karaage/

I wanted to make a juicy karaage (Japanese fried chicken).Deep frying the chicken twice will make the inside juicy and the outside crispy.Recipe by Panko625.

Karaage is Japanese fried chicken.It often uses chicken thigh, but I cooked it with chicken breast. That way, I t’s much lighter in taste and lower in calories.Click here for full instructions:youtu.be/C0Oe4wZFQxA

Super crispy Japanese style Fried ChickenPerfect for dinner or lunch boxesWatch the video too:https://youtu.be/dbDFX5gRPIwHappy Cooking : )#karaage #friedchicken #japanesefood

It's a one of famous local cuisine in Japan, it's marinated fried chicken with tartar sauce !

It’s a lot easier than you’d think!

Our family's proud fried chicken recipe! On January 31, 2011, it became a hot topic with 1,000 people! Thank you so much (T_T)The origin of this recipeI created this aiming for juicy fried chicken.

This is one of the most popular dish in Japan. I will tell you how to make and marinated sauce on this page. Please have fun your dinner !!

Crispy on the outside! Juicy on the inside! It's so delicious, you won't be able to stop. Perfect for lunch boxes too! The origin of this recipe: I wanted to recreate the taste of the delicious fried chicken I had as a child, so I came up with this recipe.

Karaage is popular with everyone here in Japan. I'm raising 3 young boys, so this is a must-have item on my menu!I had been continually thinking about how to make them more delicious, and eventually this became our house's best-reviewed dish.From the prep work to the ingredients and frying, if you follow the instructions here, you'll successfully end up with soft and juicy chicken. The dredging helps to keep the meat moist and flavorful, making these delicious even when eaten cold.Since you only need to add the ingredients to a bag, this is can be made very simply. Clean up is also a breeze. Recipe by Yukijirushi

My mom's Karaage seems its burned.But it's not!Because she marinade chicken with soy sauce, it makes the Karaage soy sauce color (^^)It's popular Izakaya menu, and it's good to pack into bento box as well.

I couldn't really make good fried chicken so my mother-in-law taught me this recipe My husband happily enjoys this recipe.My family likes a thicker flavor so we let it marinate for 1 hour. This would also be great for Chicken Wings. Recipe by Iyocchi