Beef vegitable stew with dombolo
This is a very traditional dish that families enjoy when gathered together. It is mostly enjoyed in winter as this serve as a comfort warm dish, keeping everyone warm. Its such a nostalgic meal!
Beef vegitable stew with dombolo
This is a very traditional dish that families enjoy when gathered together. It is mostly enjoyed in winter as this serve as a comfort warm dish, keeping everyone warm. Its such a nostalgic meal!
Cooking Instructions
- 1
HEAT oil in a pot, then fry the meat in the oil until browned on all sides, you may need to do this in batches.
- 2
On the same pot, add onions and garlic and sauté until the onions soften, Carrots, baby marrows and green onions.
- 3
ADD garlic and spices and stir to coat in the spices.
- 4
ADD tomato paste and Worcestershire.
- 5
ADD stock, bring to a simmer, cover and allow to cook for an hour or until the meat is tender.
- 6
PLACE the flour, yeast, sugar, and salt into a bowl and mix together.
- 7
SLOWLY add the water, a little at a time until a soft dough forms.
TIP onto a floured surface and knead until the dough is smooth and elastic (± 10 minutes). - 8
PLACE into an oiled bowl, cover and allow to prove for 30 minutes or until doubled in size.
- 9
TIP out onto a floured surface and knead to knock out the air, then divide into even pieces and form into balls. Place the dough balls onto the stew, cover with a lid then simmer over low heat for 20-25 minutes or until dough balls have risen and cooked through.
- 10
Serve warm and enjoy!
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