Whole Ragi and vegetable Pulao
#CA2025
#Ragi
#millet
#pulao
#cookpad
Finger millet is a good source of calcium, iron, fiber, essential vitamins and minerals.
This healthy pulao is made with whole Ragi (finger millet), mix vegetables, simple spices. It is a delicious, simple meal that is nutritious and delicious. It can be used to prepare various dishes like roti,chat and can be substituted for rice in other recipes.
Whole Ragi and vegetable Pulao
#CA2025
#Ragi
#millet
#pulao
#cookpad
Finger millet is a good source of calcium, iron, fiber, essential vitamins and minerals.
This healthy pulao is made with whole Ragi (finger millet), mix vegetables, simple spices. It is a delicious, simple meal that is nutritious and delicious. It can be used to prepare various dishes like roti,chat and can be substituted for rice in other recipes.
Cooking Instructions
- 1
Take Ragi in a bowl. Wash and soak for 5-6 hours. Then take it in cooker add water and salt. Cook for five to six whistles. And wash rice, soak for 30 minutes then Cook the rice about 80%.
- 2
Then drain the water from both. Now heat the ghee and oil in a pan. When the it is hot, add cumin seeds, bay leaves, big cardamom, cloves, pepper, cinnamon, and star anise.
- 3
Add curry leaves, green chili and Saute for a few seconds, then add all the vegetables, add salt and sauté, then cover with a lid and cook for five to seven minutes or until the vegetables are cooked.
- 4
Now add boiled rice and Ragi. Add Taste to salt, lemon juice and mix well. Turn off the gas after two minutes.
- 5
Now add chopped coriander. Serve the healthy and tasteful ragi vegetable pulao on a serving plate.
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