Beefy Fried Rice
Fried rice is an easy way to use up leftovers, so I make fried rice quite often. Fried rice has regional variation such as Chinese, Thai, Indonesian, Japanese and more. For this recipe I used fish sauce and Chinese dark soy sauce to make something between these countries' fried rice :-)
Beefy Fried Rice
Fried rice is an easy way to use up leftovers, so I make fried rice quite often. Fried rice has regional variation such as Chinese, Thai, Indonesian, Japanese and more. For this recipe I used fish sauce and Chinese dark soy sauce to make something between these countries' fried rice :-)
作り方
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NOTE: If the leftover rice is cold, nuke it well.
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NOTE: 2-go Japanese rice cups yield 700 g of cooked rice.
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Oil in a stir fry pan over medium heat.
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Add garlic/red pepper, cook until the garlic gets fragrant.
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Add meat, break up the meat and cook until meat gets brown.
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Add shallots, bell pepper, and peas. Cook until wilted.
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Add warm rice and stir until everything is combined.
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Add fish sauce/soy sauce/oyster sauce/palm sugar.
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Mix well and make sure the rice is evenly coated with sauce.
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Taste, season with salt and pepper.
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Add basil and mix once more.
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Serve.
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コツ・ポイント
I used Thai basil for this recipe, but you can use sweet basil or mint instead.
似たレシピ
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Sweet potato chips:さつまいもチップス Sweet potato chips:さつまいもチップス
Recipe from ID: 21638292, translated and modified for cooking in India.
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その他のレシピ
