Cooking Instructions
- 1
Wash and soak moong dal overnight.
- 2
Now add in mixer jar add moong dal,Green chilli,Ginger,curry leaves and curd and make a smooth paste.
- 3
Add Grated carrot.In tadka pan add oil,rai,curry leaves and haldi.
- 4
Mix everything properly add salt and soda mix.
- 5
Grease idli stand put batter in it and steam it.serve hot
Similar Recipes
-
-
-
Navaratna Dal and Lentil Masala Idli Navaratna Dal and Lentil Masala Idli
#IdliDay#RisenshineNine varieties of dal,lentil and little rice is added to make this healthy masala idlis.
-
Spot Idli Spot Idli
#IdliDayIdli is comfort food anyday. There are even many ways of recycling those left over idli batter. You can make idli podi, idli manchurian, idli chilli, etc. Leftover idli batter can be used to make paniyaram, etc. I love to make spot idli from it.It can also be made from fresh idli batter.
-
-
Idli upma!! Idli upma!!
To crumble idlis,smear your hand with oil is what I discovered.
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/24850581
Comments