Combine the green moong dal, urad dal and fenugreek seeds in a deep bowl and keep a side To soke in enough water for 2hours. Drain well.

Blend the green moong dal, urad dal and fenugreek seeds in a mixer along with approx. 1cup of water till smooth.

Transfer the mixer into a deep bowl add the salt and mix well. Cover with a lid and keep a side to ferment for 4 hours.

Once fermented, add the ginger green chilli peste, carrot, cabbage, and coriander and mix well.

Pour spoonfuls of the better Into greased idli moulds and steam in a steamer for 12minuts.

Cool slightly and demould. Serve immediately with sambhar.