Moong dal and vegetable idly

Name: Moong dal and vegetable idly
Cuisine: American
Ingredients: 1 cup green moong dal; 1/2 cup grated carrot; 1/4 cup grated cabbage; 1/4 cup urad dal; 1/2 tbsp fenugreek seeds(methi dana); 1/2 tbsp ginger green chilli paste; 2 tbsp finely Chopped Coriander; to taste Salt

Mahi SHarma @cook_17424101

Jaipur

#colourgreen
#kidstiffin

Mahi SHarma @cook_17424101

Jaipur

#colourgreen
#kidstiffin

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Ingredients

1 cupgreen moong dal
1/2 cupgrated carrot
1/4 cupgrated cabbage
1/4 cupurad dal
1/2 tbspfenugreek seeds(methi dana)
1/2 tbsp ginger green chilli paste
2 tbsp finely Chopped Coriander
to tasteSalt

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Steps

1

Combine the green moong dal, urad dal and fenugreek seeds in a deep bowl and keep a side To soke in enough water for 2hours. Drain well.
2

Blend the green moong dal, urad dal and fenugreek seeds in a mixer along with approx. 1cup of water till smooth.
3

Transfer the mixer into a deep bowl add the salt and mix well. Cover with a lid and keep a side to ferment for 4 hours.
4

Once fermented, add the ginger green chilli peste, carrot, cabbage, and coriander and mix well.
5

Pour spoonfuls of the better Into greased idli moulds and steam in a steamer for 12minuts.
6

Cool slightly and demould. Serve immediately with sambhar.