Cooking Instructions
- 1
Wash poha, strain it, do not keep in water, keep aside.
- 2
Take a wok, add oil, heat it. In goes rai, let it splutter.
- 3
Now add green chilli & curry leaves, saute it for 30 sec.
- 4
Add in onion, stir fry it until light brown
- 5
In goes aloo & salt, mix it well.
- 6
Sprinkle very lil water, mix it well, cook it covered on low flame until aloo is completely cooked. Open the lid, add haldi powder & sugar (optional) mix it well. Now add poha, stir fry it for 2 minutes.
- 7
Sprinkle lil water, cover it with the lid, cook it on low flame for 3 minutes.
- 8
Open the lid, add lemon juice & dhania patta, mix it well.
- 9
Turn off the flame, take out in a serving dish or bowl, garnish it with the given ingredients...
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