Cooking Instructions
- 1
Take elephant yam,peel off the skin. Cut into julienne shape. Put it in the oven steamer,and steam it for four minutes.
- 2
Take a mixer jar add coconut pieces, fennel seeds and poppy seeds, and grind it into powder.
- 3
Keep a fry pan on low heat,add oil, fennel seeds, curry leaves and chopped onion, saute for few minutes, add ginger garlic paste and tomato pieces,fry nicely.
- 4
Then add turmeric powder, chilli powder, kashmiri chilli powder and salt,mix it and close for two minutes. Meanwhile keep a kadai,add oil,let it hot enough,add the steamed yam pieces and fry till it turns crispy. Then add into the onion and tomato masala mix.
- 5
Fry till the spice mix is coated completely with yam pieces. Then add the coconut masala, mix well.
- 6
Now add one table spoon of ghee, amchur powder and salt saute for a few minutes. Tasty Yam sukka is ready to serve.
- 7
Transfer to a serving bowl. Sprinkle some chopped coriander leaves.
- 8
Enjoy the tasty and crispy elephant yam sukka with all varieties of rice.
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