Two of my grandparents were from Lebanon, thus I grew up eating and loving Middle Eastern food. This is how I make hummus these days. Note: A Nutribullet-kind of blender will yield a smoother hummus than a food processor will.#GoldenApron23 #appetizer #party

I made homemade hummus from my own tahini paste since a couldn't find tahini in the super market. Simple and easy way yet you'll enjoy the natural healthy middle eastern taste.

Hummus with tahini is a well-known appetizer in Middle Eastern cuisine, especially in Lebanon. It's easy to make and tastes amazing. You can find the full recipe on my Extra Baneen channel: https://youtu.be/d9D0uo5iQSg

This Mediterranean-style, creamy, delicious, and high in protein Roasted Beet Hummus dip can be served with fresh, warm Pita or Naan bread!https://tap.link/UsAndPlus

This hummus is #oilfreeMade this hummus requested by hubby. He wanted to have hummus dip for his meals.Well, since lately he choose to eat #oilfree foods. So I have to make a very special hummus for him. “No oil needed”It’s very easy to make, and it turns out very tasty even though without oil. And he enjoyed it as much as I do.So basically this recipe is #vegetarian and also #veganfriendly.Give it try, it’s really good👍 It’s perfect for any potluck ideas, appetizers, or even for healthy meals.And here is the recipe.

I like dips, especially if they have tahini, cumin and lemon juice. This variation of hummus is impressive because of its bright color and fresh flavor.

#nonindian - Hummus is a traditional dip from the Middle east, which is commonly relished with Arabic bread, grilled meat and salads. Healthy and nutritious, they can be had as a spread on parathas, toast or as a dip with veggie crudites, croutons and chips. You can make Hummus in various ways with a slight change here and there to suit your palate. Here is my version of a Rajma and Kabuli chana dip which I enjoyed with some homemade Manakish (Arabic Bread).

One of my favorite appetizers! leave out the garlic to make a simple hummus. creamy and delicious!

#dals

I got into a Hummus on whole-grain crackers craving. Seemed expensive and not quite to my taste. So I came up with this.

This hummus is very easy to make and uses basic kitchen ingredients. We've tried it with black beans too when out if chickpeas and it with amazing (even though the colour was strange!). It’s very thick and creamy. Ours is very thick but if you want is thinner, splash in a little cold water to your food processor. Because one of us has turned 9 we made this hummus to eat with party food 🎉. We hope you will enjoy it!#january2026

#AskenDietDid you know chickpeas and garbanzo beans are the same thing? These gems are packed with vitamins and dietary fiber.Hummus can be a healthy alternative for a lot of things - replace mayonnaise in your sandwich, cheese on your cracker, or creamy dip for your veggie sticks. My favorite dish is spreading the hummus on cucumber slices and topping it with half a sun-dried tomato, sunflower seeds and paprika.Try this easy recipe for a great snack and dip! #AskenDiet