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Ingredients

  1. 1 literfull cream milk
  2. 1 /2 cup sugar
  3. 1/4 cupchopped nuts (Almonds, pistachio, cashews)
  4. 1 teaspooncardamom powder
  5. 1 pinchsaffron
  6. 1 table spoonrose water

Cooking Instructions

  1. 1

    Take a non-stick deep pan and add one litre of milk. Keep it in low flame. Give a continuous mix.

  2. 2

    After some time the milk becomes thick. Now add saffron, sugar and cardamom powder. Mix well

  3. 3

    After adding saffron,the milk colour becomes yellow.Then add rose water and chopped nuts mix well. Tasty basundi is ready now.

  4. 4

    Transfer the basundi to a serving bowl. Enjoy the tasty basundi in rakshabandhan.

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Renukabala
Renukabala @renubala123
on
Coimbatore
My passion for cooking is my happiness.I make dishes and assemble them in my own style.
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