#JSC#makhanmishri#BhogprasadKrishna loves makhan which is called butter in english and maakhan in hindi.maakhan topped with mishri which is sugar cubes and tulsi is all time favourite of krishna..this prashad is mainly served daily to krishnaji with tulsiji leaves on it . Happy Janmashtami 🙏 Jai krishnaji..

#JSC Today I have made Makhan Mishri. It's favourite recipe for Kanha ji .

A traditional Christmas dessert!When making bread-Always use warm milk and unsalted butter-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.-if the dough is drying, spray water with spray bottle

Made with fresh farm made feta cheese, unsalted butter, white bread flour, and buttermilk. No salt is used since fresh feta cheese was made with salt.

sorry shon! the buiscut mix is supposed to say unsalted while the butter drizzle is salted.. i shall fix that..

Main thing in bakery, as well as in this receipe is the SUGAR BATTER METHOD or FLOUR BATTER METHOD. Sugar batter method is the one in which we firstly mix together the sugar & fat i.e butter or any other fat medium and flour batter method is vice versa.

I wanted to eat bread with matcha and white chocolate, so I made this.I have a Panasonic bread machine (1 loaf type), and used the "bread dough" setting.I brought the unsalted butter to room temperature.I have a Sharp oven for the second rising of the bread.I usually use white sugar for bread, but in this recipe I used light brown sugar. Use whichever you like. Recipe by Banyangarden

I wanted to bake a sweet, milky-rich hearth bread that I like.Unsalted butter can be used instead of unsalted margarine.When scoring, cut one slash down the center then you can add two equally on the left and right sides. Recipe by itarunrun

Tonight, I celebrated India 🇮🇳 by preparing their delicious Butter Chicken and the famous cheese naan.

At the end of the year, there are lots of celebrations, so you'll need plenty of frosting to decorate cakes. This method makes frosting quickly, and you don't have to worry about the butter separating. The frosting is firm and easy to use for decorating cakes. Go ahead and make a birthday cake for yourself or your loved ones!

This is a macrobiotic, raw food side dish that's easy and quick to prepare.Make unsalted peanut butter paste in a food processor. Since it's preservative-free you don't need to worry about preservatives.Use organic carrots and julienne them including the skins. You can get glutamate and carotene as well. Recipe by Mille=miru

Bhog Khichdi is a very famous offering from Bengal, traditionally prepared for religious occasions. It's also known as Misali Khichdi and is made with a variety of vegetables. While it takes some time and effort to prepare, the result is incredibly delicious.