Dry Githeri (beans and corn)
Sir Davynition @cook_7746729
Simple to prepare ; most common kenyan Dish
Dry Githeri (beans and corn)
Simple to prepare ; most common kenyan Dish
Cooking Instructions
- 1
For this dish first boil the mixed corn and beans in a pot for about two hours, goal is to make sure it's tender.
- 2
Prepare the tomatoes and onions by chopping to small pieces.
- 3
Once the Githeri is boiled and is soft start the frying process
- 4
Add cooking oil to the pan, heat for a minute then add the onions to brown them
- 5
Add tomatoes to the pan heat while stirring to get a smooth paste.
- 6
Add the Githeri to the paste and mix thoroughly to distribute the paste equally
- 7
Leave for around 5 minutes for proper cooking.
- 8
Serve and enjoy the meal
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