New York cheesecake
This is a wonderful cheesecake can be made with or without crust. Me I like a simple crust. But the blueberry reduction on top will completely change this New York cheesecake to oh my God this is over the edge !
New York cheesecake
This is a wonderful cheesecake can be made with or without crust. Me I like a simple crust. But the blueberry reduction on top will completely change this New York cheesecake to oh my God this is over the edge !
Cooking Instructions
- 1
Mix cream cheese and ricotta with butter until smooth
- 2
Add eggs 1 at a time with lemon zest and vanilla bean until blended
- 3
Add corn starch and flour fold in sour cream and lemoncello and 1 cup of sugar
- 4
Pour into 10 inch springform pan with 2 layers of tinfoil for water bath
- 5
Put in 325° oven for 70 to 80 minutes turn oven off let it remain in oven for 2 hours
- 6
Now for blueberry reduction
- 7
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