This is the result of massive amounts of research and time and taste testing. A pizza dough that can handle high heat (600°+) that a Kamado-Style grill can produce. This dough is relatively quick, tasty and looks good as well.Notes: prepare pizza and immediately place in grill for less puffy crust. Also, turn pizza with peel a quarter turn every few minutes to cook evenly.This crust will bubble and "leopard" on high heat.

Easy pizza or calzone dough

This pizza dough is easy and consistently light and fluffy. We use Heinz chili sauce instead of pizza sauce.

This is the simplest pizza dough recipe, quick and easy

Its pizza dough that could be used in different ways

I really wanted to eat pizza, so I just kneaded the dough to see what would happen.It's a fuss-free pizza dough that doesn't require much rising time. Still, it tastes great.Increase the cake flour for a soft pizza, or bread flour for a crunchy pizza.In short, you don't have to be precise. Recipe by Kokoakukki-

This is our family's pizza dough.Lukewarm water: Always keep it around 40℃, since the rising will not occur well if the water is cold or hot.Storage in fridge: If you put the dough in a tightly closed plastic bag, it will be okay for 2 to 3 days. Recipe by Haruna

Crispy Thin Crust Pizza as your request :),hi..i use scale to weight flour it is 2130 grams ,its make about 150 grams each portion ,got 24-25 dough ,please calculate to make it less than this if you want to give it a try

Everyone and their mother has a pizza dough recipe. This is the one I use. 🍕

I don't like pizza crust that's too soft and fluffy like bread. So I thought in that case, I don't really need to bother too much about kneading and rising times. I tried out my theory, and the result was a crunchy, nutty crust that had just the right softness and was delicious, so I made it into a recipe!In the summer, just leave the dough to rise at room temperature, and it will do so while you are preparing the toppings. In the winter, use your oven's bread-rising setting or put the dough in a warm location for 10-15 minutes, which is enough. This crust is not puffy like bread, so you only need to leave it to rise for a short time. Recipe by Lesser Panda

Very good pizza dough. I always make this in batches ahead of time & freeze them. One of the best doughs I've ever tried.

A hearty dough that will make you feel less guilty about that extra slice. Makes one 12-inch round crust.