When I want pancakes but am also feeling ~healthy~

Make these with or without a fruity topping for breakfast. I used pears this time, but you could use any fruit. Just sauté the fruit in a frying pan for a few minutes to start caramelizing and then put on top of these pancakes.Makes 2 servings.Calories per serving: 307Total fat per serving: 3.1g#lowfathttps://livingwithoutagallbladder.home.blog/

From @urmomashley on YouTube

I love the taste of Banana Oatmeal Pancake. It’s nutritional food!

Simple and healthy pancakes made with apples, bananas, and oatmeal. Very delicious and kid approved!

I added my own touch to a scrambled banana recipe which I found on a non-Japanese recipe site.Keep an eye on the batter as you combine milk in Step 3 and adjust the amount accordingly. If the batter seems too thick, add more milk.I recommend having this for breakfast or for dessert. Recipe by gh97923

These pancakes have more texture then my other oatmeal pancake recipie

Loving my Saturday morning breakfast!

Really good and easy

Makes 1 Serving (3-4 pancakes)Calories per serving: 215Total fat per serving: 2.7g#lowfathttps://www.facebook.com/gallbladderevicted/https://livingwithoutagallbladder.home.blog/Now, even though the recipe has plain yogurt, I did this so you can be creative and add any flavor of extract you like, try almond, lemon, cherry, etc! And don't forget spices like cinnamon, cocoa, nutmeg. Also I plan on sometimes throwing in a ¼C. of diced fruit or dairy free chocolate chips. The sky is the limit!

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