Hearty Breakfast Scramble
Sometimes I really crave some simple eggs, ham and vegetables scrambled up and served piping hot. Today was that day!
Open in Cookpad AppCooking Instructions
- 1
Get your ingredients together. This is going to be fast!
- 2
Peel and quarter and quickly parboil your potato. Important not to overdo this, so keep an eye on it
- 3
Dice your onion and rough cut the green pepper
- 4
whisk up your 2 eggs in a bowl
- 5
The potato is probably done now! A good way to check is gently prod with a sharp knife - if it goes in with just a little resistance, they're done! Let them cool and rough cut a bit smaller
- 6
Heat up a pan with a splash of olive oil and fry the potato, onion and green pepper. Chop up the ham and add to the pan. Add salt and pepper to your taste
- 7
When the vegetables are starting to brown, pour the egg into one side of the pan as shown...
- 8
then let it firm up a little
- 9
After a couple of minutes when the egg is firmed up, toss everything together in the pan. Cook for another minute or two and serve.
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