Cooking Instructions
- 1
Preheat oven to 450 degrees. Cook tater tots according to package instructions.
- 2
Meanwhile, cook hamburger in skillet until browned; drain. Return to skillet and stir in can of cream of mushroom soup.
- 3
Once tater tots are cooked, place in a single layer in 9 x 13 baking dish.
- 4
Place hamburger mixture on top of tater tots.
- 5
Top with cheese and bacon. Bake 20 minutes or until hot and bubbly.
- 6
While cooking, prepare your sauce. Mix sour cream, mayo and sriracha together until well blended. Feel free to add more or less sriracha depending on your spice preference.
- 7
Top with sauce and green onions. Enjoy!
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