In a medium bowl, combine turkey and a large pinch of salt and a few cracks of pepper.

Mix together and divide into 8 even balls. Set aside.

In a small bowl, combine spinach, peppers, red onion and tahini.

Flatten each ball of turkey, scoop 1 heaped tbsp of the mix onto 4 of the patties.

Top each one with another patty and pinch the outside to create a larger patty.

Grill on medium high for 4 minutes on each side until cooked through.

Can serve with a tahini sauce: combine 2 tbsp tahini with apple cider vinegar and enough water to reach the consistency you like).

Serve in a lettuce wrap or on a sweet potato bun.