Sheer Khurma

Name: Sheer Khurma
Cuisine: Indian
Ingredients: 3 cups milk; 1/4 cup chopped dried fruits; 2 tbsp raisins; 2 tbsp dates; 1 tsp chirongi nuts; 1/2 tsp cardamom powder; 2 tbsp rose water; 2 tbsp butter; 1/4 cup Sevaiyan; 1/2 cup sugar; cardamom powder for the garnish

Ketan Mukundrao Gunjal @cook_8103823

This special dish is served on the morning of Eid day in the family after the Eid prayer as breakfast, and throughout the day to all the visiting guests. It is very popular throughout South Asia and Central Asia.

Ketan Mukundrao Gunjal @cook_8103823

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3 cupsmilk
1/4 cupchopped dried fruits
2 tbspraisins
2 tbspdates
1 tspchirongi nuts
1/2 tspcardamom powder
2 tbsprose water
2 tbspbutter
1/4 cupSevaiyan
1/2 cupsugar
cardamom powder for the garnish

Cooking Instructions

1

Heat the butter in a deep pan, add the vermicelli and cook till it turns golden brown.
2

Add the sugar and milk and cook till the sugar dissolves. Add the dry fruits and raisins, mix well and allow it to simmer for 3 to 4 minutes.
3

Add the fresh dates, charoli, cardamom powder and rose water and simmer for another 1 to 2 minutes.
4

If the sheer kurma is too thick, add a little hot water and mix gently.
5

Remove from the flame and serve hot or cold garnished with cardamom powder. Wish you Happy Cooking

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Ketan Mukundrao Gunjal @cook_8103823

on June 26, 2017 06:27

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