A slightly healthier version of stuffed peppers with cauliflower rice instead. We found that the consistency of the meat and cauliflower when cooked together blends well texturally. And the cauliflower completely takes on the flavor of the meat and seasonings. Turned out to be a hit!

I love stuffed bell peppers, but I dislike using my oven in the heat of summer. Here is my crockpot version of year round goodness.

This recipe was quick, easy, and delicious! I think next time I’ll experiment with sausage instead of ground beef.

I love to utilize left overs to create new dishes. Substitute meat with cheese or plant base ground meat substitute and make it a vegetarian dish.

I've been eating this since childhood, and generally each bell pepper (also known as capsicum) is enough for one meal either by itself or with sides. The stuffing is intended for 6 bell peppers, but can be eaten by itself or in like a wrap if you like.

Coating the bell peppers with flour helps the filling stay in place.

We are back after a brief break.This recipe is incredibly simple, cheap and yet super tasty! Enjoy!

I've been replacing a lot of my recipes with turkey lately, this one was a hit!

The flavor of the ingredients is enhanced with white dashi, making it easy to season.

Most stuffed bell peppers are cooked by frying. This recipe changes things up by steaming them and then drizzling with sauce. The cooking method is different, but it's still a delicious dish.