Tawa Paneer Tikka
#Ramadan
A mouthwatering, flavourful snack / starter that can easily be prepared on a griddle even if u don't have a tandoor.
Tawa Paneer Tikka
#Ramadan
A mouthwatering, flavourful snack / starter that can easily be prepared on a griddle even if u don't have a tandoor.
Cooking Instructions
- 1
Cut paneer into one and a half inch squares with half inch thickness.
- 2
Deseed the capsicums and tomato.
- 3
Mix together all the ingredients of the marinade.
- 4
Now marinate the paneer cubes, capsicum, tomatoes and onions in it for about half an hour.
- 5
Heat oil on a tawa, place the paneer cubes and shallow fry till golden and crisp on the surface.
- 6
Toss the capsicums, onion and tomato pieces in the remaining marinade and sauté them in the remaining oil on the tawa for two to three minutes on a medium flame.
- 7
Take it out on a plate.
- 8
For the plating
- 9
Place a capsicum piece, tomato and onion pieces on each of the paneer cube and pierce with a decorative toothpick.
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