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Ingredients

  1. 1derica of egusi
  2. 2 spoonsblended pepper
  3. 1full soon of Palm oil
  4. 2 cubesmaggi
  5. 1chopped onion
  6. 1kilo of chicken
  7. okporoko
  8. onugbu

Cooking Instructions

  1. 1

    Wash n per boil your meat n okporoko

  2. 2

    Fry the oil a little with onion n add the egusi

  3. 3

    Allow it to fry

  4. 4

    Then add your meat water n other stuffs like fish,Pepper,Maggi n salt

  5. 5

    Lastly add your bitter leaf then allow it to cook a little.

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