Roasted Split Chicken Breast & Roasted Veggies

Name: Roasted Split Chicken Breast & Roasted Veggies
Cuisine: American
Ingredients: 3 tablespoons teriyaki sauce; 1 large Chicken breast; 1 large sweet onion chopped; 3 carrots cleaned and chopped; 3 potatoes cleaned peeled and chopped; 3 cloves Garlic; Dash sea salt; Pepper

Candis Brooks @cook_5478650

Parkersburg West Virginia USA 🇺🇸

I love roasted meats and veggies
I marinated the chicken for four days in a Good teriyaki Sauce with sesame seeds,

Candis Brooks @cook_5478650

Parkersburg West Virginia USA 🇺🇸

I love roasted meats and veggies
I marinated the chicken for four days in a Good teriyaki Sauce with sesame seeds,

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3 tablespoonsteriyaki sauce
1large Chicken breast
1large sweet onion chopped
3carrots cleaned and chopped
3potatoes cleaned peeled and chopped
3 clovesGarlic
Dashsea salt
Pepper

Cooking Instructions

1

Preheat oven to 400 degrees
2

Oil a baking dish
3

Place chicken and vegetables in the dish
4

Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes.
5

Or until Chicken is done

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sonja.madden.77

Look and taste great!!!!

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Candis Brooks @cook_5478650

on July 03, 2017 03:32

Parkersburg West Virginia USA 🇺🇸

Hi 👋🏽😄,Welcome to my page. I love God, my family and Friends, and our four Furbabies.My Son Shane passed away, In 2010.He told me the only thing he wanted was a cookbook of my recipes andRecipes I make. If I find a recipe I always tweak it to make it more personal. I never claim recipes are mine, if I find them from someone else.II love

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Roasted Split Chicken Breast & Roasted Veggies

Roasted Split Chicken Breast & Roasted Veggies

Ingredients

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