Cooking Instructions
- 1
In a clean sufuria, heat the oil then add the finely chopped onions and hoho and mix well until the onions are golden brown.
- 2
Add the finely chopped tomatoes to the mixture and mix well.
- 3
In a clean cup, add water then Royco and mix well then add to the cooking mixture. Add enough water. Let it cook for 5 minutes
- 4
Add the fish and cook for 15-20 minutes then turn the stove off.
- 5
In a clean pan, heat the oil with onions until golden brown then add tomatoes and mix well.
- 6
Wash the kales in warm water then add to the cooking mixtur and stir.
- 7
Stir for 5 minutes then turn the stove off.
- 8
In a clean sufuria measure 400ml of water and boil until ready.
- 9
Add unga and stir, keep adding unga while stirring until it's more stiff.
- 10
Serve in a clean plate.
- 11
Serve while warm. Enjoy your meal.
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