These are the cabbage rolls my mother made for me when I was little. They are so soft that you can cut them with chopsticks, and the flavor is soaked in.Step 2: The outer leaves will soften, so peel off each leaf one at a time.Step 3: You can roll these up nicely of you cut a notch into the part where you cut off the stem (as shown in the photo).Step 10: There isn't much broth, so ladle it on the cabbage rolls while boiling. Recipe by FarmersK

Made this myself during the New Normal period. I didn’t add glass noodles because my partner doesn’t eat them. Used ground pork, cabbage leftover from a som tam delivery, and basil leaves from a larb delivery.

Here is a quick side to throw in the grill while grilling any meal. Tender but crisp and juicy Napa cabbage wedges brushed with a flavor packed romano garlic oul, quick and delicious!

OK... So southern fried cabbage might be a hard sell for some. But I think anything with bacon in it can be topped with an egg. And anything topped with an egg is breakfast. And if it is a duck egg, then it is FANCY breakfast. In short... You're welcome.

This is a simple past with a light but flavorful sauce. Sweet spring cabbage is surprisingly nice with pasta (regular cabbage is delicious as well!). The pasta is cooked right along with the cabbage and bacon which infuses it with extra flavor and brings out the natural sweetness of the cabbage.You only need one pot to cook and takes no longer than 15-20 minutes! Make sure you don't put in too much pasta or the flavor will be pretty thin.

Orzo with cabbage, that is! I use whole wheat orzo! It's an easy recipe, ideal not only for students but also for those who don't have much time, and it's made in one pot!!

I often make simmered chicken and vegetables in tomato sauce, but today I had a lot of cabbage leftover so I tried making a simple cabbage and chicken dish.If you prefer very soft cabbage, steam for a little bit longer before adding the tomatoes.If you don't have diced tomatoes, you can use canned whole tomatoes. Crush them as you add them in.Besides cabbage, you can use eggplant, zucchini, onion, bell peppers, etc. to make a wonderful dish. Recipe by JACK0904

★★★ Hall of Fame Recipe ★★★ 2,700 reviewsLoaded with cabbage♪ Delicious pasta with garlic soy butter flavor♪Recommended for lunch＊The origin of this recipeA lunch where you can eat plenty of cabbage♪

I do not want to say all of us but let say most of us know traditional roll stuffed cabbage leaves and in different countries there is a variety of stuffed cabbage leaves recipes. In Iran we make stuffed sweet-sour cabbage leaves – plus savoury version of the dish.But today I am going to introduce stuffed WHOLE CABBAGE . It was so excited to prepare this dish. It looks like a meat layered cake and actually some of my own friends thought it is a kinda cake but they found out no it is an entire whole stuffed cabbage :)For preparing this dish, you may use minced beef, lamb, turkey or pork . Or you may skip the the meat and go on with vegetables such as mushroom, carrot, bell pepper, aromatic fresh herbs, tomato.You also would need to have cheese cloth to hold whole cabbage head together.#dolma#cabbage#stuffed_cabbage

I thought of this while making a recipe using ketchup. My family always uses ketchup for rolled cabbages; ketchup goes really well with rolled cabbage! I was confident about this, so I tried using ketchup inside as well as outside.Make sure not to rip the cabbage leaves when tearing them from the cabbage head. You can still wrap them up if you tear one by stacking up 2 leaves.The meat that you stuff inside might feel loose, but you roll it up in cabbage, so it's alright!The cabbage rolls remain juicy even the next day . Recipe by yaburie

I was given a lot of delicious spring cabbage.In order to keep the crisp texture of the spring cabbage, don't cook for too long.Step 4: cook over high heat to decrease cooking time!I recommend using lots of garlic and ginger but it's up to you. Recipe by bobitin

I had a spring cabbage mimosa salad at my parent's place.The grilled cabbage was so sweet and was delicious on its own.So I served it with the salty flavors of anchovies in a bagna cauda style.The grilled cabbage is sweet that it only needs salt and pepper. Enjoy with the salty flavor of anchovies, which gives the dish a fancy edge. Recipe by Okaraseijin