I made this using the same method used for rice cooker pilaf.If you want to make the rice bright yellow, add a bit more turmeric. If you are using new harvest rice, use a bit less water. If you aren't using soup stock granules, add 1 teaspoon of salt instead. If you're in a hurry you don't have to drain the rice in a sieve. Recipe by Yuuyuu0221

Featured on June 19, 2020 ♬This is a healthy curry rice made by simply chopping the ingredients and simmering them in a pot.The Origin of This RecipeThis is a curry rice I often make with my mom. I measured the quantities to share the recipe.

I learned this from my Indian friend.I used Basmati rice. If you use Japanese rice, adjust the amount of water.I don't have a rice cooker, so I cook my rice over the stove. Recipe by Brandy

Yummy Creamy Chicken Curry

This is a family favorite. My mother used to make it on special occasions but her recipe was lost. My wife makes it with different ingredients but the curry comes out exactly the same. You can substitute the meat with turkey or shrimp or omit the meat for vegan.

Thank you for making this recipe popular! This is rice with cardamom, and it pairs wonderfully with curry.The origin of this recipe: I learned it from my Indian friend.

I wanted to make something quick and easy for my boy's lunch today in less than 30 minutes. It took about 25 minutes (with prep).

A recipe straight from Japan, from Grandma's kitchen (Oba-chan) in the Kansai region. But above all, Grandpa (Oji-chan) is the real cooking expert! This is a family favorite—every time we visit Japan, we bring back several boxes.

I'm a college student and recently I started cooking, so its like heaven to me.