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Ingredients

30min
5 servings
  1. 1/2 kgmaize flour

Cooking Instructions

30min
  1. 1

    Boil water in a sufuria like 3 small cup of water.

  2. 2

    When the water boils add flour small quantity as you stir.

  3. 3

    Add flour while stirring until the ugali thickens.

  4. 4

    Cover it with a lid for 3 min.

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mikey lwanga
mikey lwanga @cook_7659577
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