Delicious

I wanted to come up with a fried recipe using olive oil since I bought a big bottle. My family loves eggplant, so I tried using that.The eggplants will be crispy on the outside and soft and creamy on the inside if fried, so I recommend it. Use whatever vegetables you like in the salad. For 3-4 servings. Recipe by Renbasu

It's time to make room for this year's vegetables, so I opened a jar of grilled, marinated eggplant that I canned last summer. This is an easy summer meal or side dish. I made one generous portion; this is so easy that it can be multiplied exponentially.

A must try cold mezze with fried eggplants, garlic and plain yogurt. You’ll lick your fingers after it!

I wanted a grilled eggplant dish that was different.●You can adjust the amount of chili pepper.●Before grilling the eggplant, cut a circular shape into the bottoms, as well as several vertical slices to help the skins to peel easier.●You can also use sesame oil when cooking. Recipe by abichi

My parents sent me eggplants that they grew, so I used them to replicate a dish my mother used to prepare.Be sure to blot the excess water from the eggplant or else oil will spatter when sautéing. Recipe by ihara2525

I still had some eggplants left over after making my previous eggplant recipe ("Mild flavored Eggplant Curry Stir Fry"), so this time around I used them in a side dish rather than a main dish.After microwaving the eggplants, when you shred them up, be careful not to burn yourself! If it's too hot to handle, you can cut them up with a knife instead.If you chill it in the refrigerator after Step 7, it will become even better. For 4 servings. Recipe by KaHoM