Delicious

I wanted to come up with a fried recipe using olive oil since I bought a big bottle. My family loves eggplant, so I tried using that.The eggplants will be crispy on the outside and soft and creamy on the inside if fried, so I recommend it. Use whatever vegetables you like in the salad. For 3-4 servings. Recipe by Renbasu

A must try cold mezze with fried eggplants, garlic and plain yogurt. You’ll lick your fingers after it!

It's time to make room for this year's vegetables, so I opened a jar of grilled, marinated eggplant that I canned last summer. This is an easy summer meal or side dish. I made one generous portion; this is so easy that it can be multiplied exponentially.

My mother used to make this salad a lot, and it became my favorite dish.If you have any left over, keep it in the fridge, and eat it when it's really cold. It will taste better. Recipe by Nekodon

I still had some eggplants left over after making my previous eggplant recipe ("Mild flavored Eggplant Curry Stir Fry"), so this time around I used them in a side dish rather than a main dish.After microwaving the eggplants, when you shred them up, be careful not to burn yourself! If it's too hot to handle, you can cut them up with a knife instead.If you chill it in the refrigerator after Step 7, it will become even better. For 4 servings. Recipe by KaHoM

I had some garlic-flavored marinated baby eggplant from a department store deli section. The baby eggplant had been deep-fried and soaked well in a refreshing and delicious marinade!I made some at home using cheap regular eggplant! I cooked them in the frying pan and combined them with the very well-matching tomato marinade to make this a type of salad. It was delicious!Don't burn the garlic!-The eggplant will fit perfectly into a 26 cm frying pan. You can add some more olive oil if you need to while cooking.-The juice that comes out while cutting the tomatoes can also be used in the sauce.-Let it chill to allow the flavors to blend thoroughly.-I recommend using Krazy Salt. Recipe by moj