Cooking Instructions
- 1
Chop tomatoes into a medium dice. If using cherry tomatoes, cut in half. Add to a bowl.
- 2
Peel cucumber and dice. Add to bowl.
- 3
Remove pit, dice avocado and using a spoon scoop out the avocado from the peel. Add to bowl.
- 4
Cube feta and add to bowl.
- 5
Add minced red onion and minced parsley to bowl.
- 6
Whisk together olive oil, red wine vinegar and black pepper – pour over salad.
- 7
Toss gently so the feta and avocado don’t break up. Serve immediately. Enjoy!
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