Cooking Instructions
- 1
Mix the spices together (smoked paprika, cumin, dried cilantro, salt and pepper), and apply liberally to the fish
- 2
Make the salsa...chop up the veggies and put them in a bowl squeeze a lime on top and season with salt and pepper
- 3
Heat a pan on med high with a couple tablespoons of olive oil and fry the fish
- 4
Warm the corn tortillas, place the shredded cabbage down, top with the fish and then the pico di gayo
I am from a large Italian family where food and wine are at the center of everything we do. I love baking Traditional Italian cookies and I am also quite adventurous in my cooking, (and everywhere else in my life too)! Because of my husband's military career, we have lived all over and are currently stationed in Okinawa, Japan! Those adventures over the years have influence my cooking and made me the unique at-home chef that I am.
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