Bourbon  and  Pecan Bundt  Cake

Santy Coy
Santy Coy @chefsantycoy
Gold Coast, Australia

Bourbon  and  Pecan Bundt  Cake

Angie Penn's cooksnap of when they made Bourbon  and  Pecan Bundt  Cake.
Santy Coy
Santy Coy @chefsantycoy
Gold Coast, Australia
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Ingredients

1 hour 30 minutes
Serves 6-8 servings
  1. 1 1/2 cupfinely chopped pecans
  2. 1 tbsp+ 2 1/2 cup all purpose flour
  3. 2 tspbaking powder
  4. 1/2 tspsalt
  5. 1/2 cupbourbon
  6. 2 tspvanilla
  7. 1 cupunsalted butter
  8. 1 cupbrown sugar
  9. 1 cupcaster sugar
  10. 4large eggs
  11. 3large egg yolks

Cooking Instructions

1 hour 30 minutes
  1. 1

    Prepare a bundt cake tin. spray with butter baking spray.

  2. 2

    In a small bowl, combine chopped pecans with 1 tbsp flour. mix it together.

  3. 3

    Sprinkle about 2 tbsp of pecans in the bottom of the prepared pan. Set rest of pecan aside.

  4. 4

    Combine 2 1/2 cup flour, baking powder and salt in a bowl.

  5. 5

    In a mixing bowl, cream the butter, brown sugar and caster sugar until light and fluffy.

  6. 6

    Add eggs and egg yolks one at the time. mix it untill well combine.

  7. 7

    With the mixer in low speed, add about 1/2cup of flour mixture, and add bourbon, and the rest of the flour mixture.

  8. 8

    Using a large rubber spatula, gently fold the rest of floured pecans into the batter

  9. 9

    Bake 180 c for 60 - 65 minutes or unti it cooked.

  10. 10

    Before serving, use a fine sieve to dust the top of te cake with icing sugar.
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Angie Penn's cooksnap of when they made Bourbon  and  Pecan Bundt  Cake.

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Santy Coy
Santy Coy @chefsantycoy
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Gold Coast, Australia
I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.🇬🇧 Cookpad UK Ambassador!
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