Upma

Anjana Sahil Manchanda @pinchOfBhook
Upma is a South Indian dish,,but I like upma.. it's very tasty and healthy specially in breakfast...
Cooking Instructions
- 1
Add 1-2 tsp oil in a pan and roast the semolina till light change in colour and keep aside.
- 2
Heat the oil in a kadhai and add the mustard seeds.
- 3
When mustard seeds crackle,add urad daal,curry leaves and green chilli and saute on a medium flame for few seconds.
- 4
Add onion and saute till the golden.
- 5
Now add roasted semolina/suji,4 cup water and salt,black pepper and mix well.cover the lid and cook on low flame for 4-5 minutes.
- 6
Add lemon juice and mix well.
- 7
Trasfer into a serving plate and garnish with green coriander.
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