Mike's Chunky Chicken Fajita Style Soft Tacos
Who doesn't love a hot, juicy, spicy, fresh, soft Fajita taco covered in chilly salsa wrapped up in a warm flour tortilla? My culinary students sure do and they make them every chance they get! Great work kiddos! These tacos were fabulous!
Mike's Chunky Chicken Fajita Style Soft Tacos
Who doesn't love a hot, juicy, spicy, fresh, soft Fajita taco covered in chilly salsa wrapped up in a warm flour tortilla? My culinary students sure do and they make them every chance they get! Great work kiddos! These tacos were fabulous!
Cooking Instructions
- 1
Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
- 2
Chop, mince or julienne all herbs and vegetables.
- 3
Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
- 4
Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
- 5
Sautéd vegetables to the left - chicken to the right.
- 6
Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
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